SharePoint
Aide
IRSN, Institut de radioprotection et de sûreté nucléaire

Search our site :

ok

Contact us :

ok
En Fr

Enhancing Nuclear Safety


Research

Publications

Contamination of Japanese foodstuffs of terrestrial origin after the Fukushima nuclear accident and related dose assessments ; Part 1 Foodstuff contamination

​Contamination of Japanese foodstuffs of terrestrial origin after the Fukushima nuclear accident and related dose assessments ; Part 1 Foodstuff contamination

Summary

During and after the Fukushima accident, the IRSN collected and interpreted the results of radiological measurements performed on foodstuffs of terrestrial origin published by Japan's Ministry of Health between mid-March 2011 and July 2012. Analysis of the findings shows that the accident's date, livestock-rearing practices and the deposits' characteristics had a decisive influence. The fact that radioactive fallout occurred very early in the growing and breeding season largely explains the moderate contamination of most foodstuffs of terrestrial origin, notably in the areas with the largest deposits. In the case of dairy products and meat, feeding imported fodder to livestock in stables, a common practice in Japan, compounded the calendar effect. Measurements published in Japan have also borne out the particular sensitivity of mushrooms, including cultivated species, and game.

Send Print

Full text

Involved IRSN laboratory

Contact


Close

Send to a friend

The information you provide in this page are single use only and will not be saved.
* Required fields

Recipient's email:*  

Sign with your name:* 

Type your email address:*   

Add a message :

Do you want to receive a copy of this email?

Send

Cancel

Close

WP_IMPRIMER_TITLE

WP_IMPRIMER_MESSAGE

Back

Ok