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Mesure des odeurs par analyse sensorielle ou "olfactométrie".


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Anne-Marie Gouronnec, Véronique Tomasso, revue "pollution athmosphérique", p.583-597, décembre 2000.

Type de document > *Article de revue

Mots clés > ventilation et filtration, odeurs, olfactométrie

Unité de recherche > IRSN/DSU/SERAC/LECEV

Auteurs >

Date de publication > 01/12/2000

Résumé

Olfactometry or measurement of odours by sensory analysis is used to quantify odours. The available methods are used to measure three variables: odour concentration, odour intensity and odour annoyance. The first two variables are measured by a panel of pre-selected experts and the third relies on a local population panel. Measurement of these three variables can characterise the different odour sources of a site and compare them; it can also characterise the environment of the source of odour.