IRSN publishes two new information reports regarding the impact of the radioactive contamination of the environment following the Fukushima-Daiichi accident.
The first document presents and comments the latest information gathered by IRSN on the impact of radioactive release on the marine environment.
In the second document, IRSN presents its analysis of data published in Japan on the contamination of the terrestrial environment, particularly of food produced in areas impacted by the accident. Overall, the results of the first half of 2012 show a significant improvement of the situation for many categories of food (including vegetables, meat, livestock and milk), compared to spring 2011, but significant concentrations of caesium-134 and 137 continue to be measured regularly in certain types of products.
Download the documents:
Updated summary of knowledge concerning the impact on the marine environment of radioactive release from the damaged nuclear site of Fukushima Dai-ichi – July 2012 (PDF)
Summary of information available in Japan concerning the contamination of foodstuffs by the radionuclides persisting in the environment after the Fukushima accident – July 2012 (PDF)